Recently, I was at a salad bar and they had a raspberry vinaigrette dressing which was very fresh tasting, a bit sweet, and a bit tangy. I enjoyed it and decided I needed to make some at home to enjoy more often.
Raspberry Vinaigrette |
Ingredients:
1/2 cup fresh or frozen raspberries
1 tbsp agave nectar
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tsp dijon mustard
1 tbsp nutritional yeast
1/8 cup water
1 tsp pink peppercorns (or 1/4 tsp black pepper)
salt to taste
Directions:
Put all ingredients in a blender and blend until incorporated. Enjoy on your favorite salad. This dressing can stand up to strong or bitter greens. The pink peppercorns are very nice if you have them, they have a brighter flavor than black pepper.
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