Monday, April 3, 2017

Golden Milk Chia Pudding

Yum

I have fallen in love with both chia pudding and golden milk. Putting them together makes a healthy combo that can be enjoyed for either dessert or breakfast. I have made this every week for several weeks in a row so finally decided to capture the recipe here.

Golden Milk Chia Pudding


Ingredients:

1 1/2 cups soy milk
1/2 tsp vanilla
scant 1/4 cup maple syrup
pinch of salt
1/2 tsp turmeric
dash of ginger
dash of allspice 1/4 tsp cinnamon

Rounded 1/4 cup of chia seeds.

Directions:

Place all ingredients in a glass jar with a lid and shake vigorously to combine. Let sit in the refrigerator overnight to thicken up.

For 4 small servings.

Nutrition Facts
Serving Size 122 g
Amount Per Serving
Calories
140
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
88mg
4%
Potassium
219mg
6%
Total Carbohydrates
23.0g
8%
Dietary Fiber
3.8g
15%
Sugars
15.5g
Protein
4.9g
Vitamin A 0%Vitamin C 1%
Calcium 11%Iron 10%
Nutrition Grade B-
* Based on a 2000 calorie diet

3 comments:

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