Saturday, April 21, 2018

Nacho Cheese

Yum

This veggie based nacho cheese sauce is amazing! It is a twist on the one from High Carb Hannah and I absolutely love it! It is so good on top of burrito bowls, in wraps or on top of a baked potato.



Ingredients:

2 small potatoes
1 carrot
1/2 onion, diced
1 clove garlic
water to cover

1/2 bell pepper
1/4 cup salsa
1/2 cup nutritional yeast
2 tbsp hemp seeds
1 tsp salt

Directions:

Roughly chop the potato, carrot, onion, and garlic. Put them in a sauce pan with water to cover. Boil over medium heat until the veggies have softened which takes around 10 minutes or so. Put the boiled potato mixture in a blender with about 1/3 cup of the cooking water. Add the pepper, salsa, nutritional yeast, hemp seeds and salt. Blend until smooth.


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