Millennial Hash

This recipe is simple and very filling. I love the combination of the potatoes, kale, and avocado - it is so good!

Millennial Hash

This recipe got its name from my husband making a comment about me putting avocado on my hash browns "like a millennial"....because millennials are known for spending more on groceries than other generations and they apparently put avocado on everything. I think that is a great thing because avocados make everything better - including hash browns!

Ingredients:

1/2 bag of frozen shredded potatoes (1 lb bag)

1/4 cup finely diced onion

1 clove garlic, minced

4 oz button mushrooms, sliced

1/2 bunch of kale washed and chopped into bite-sized pieces

Salt and pepper

Tamari

1/2 a ripe avocado, sliced

Directions:

Place the potatoes in a non-stick pan over medium heat. I don't add oil. I find that if you leave them alone to let them brown, they don't stick and flip easily. I let them cook for 10-15 minutes - check them and flip them when they begin to turn golden brown.

While the potatoes cook, heat the onions and garlic in another non-stick pan until they begin to soften. Then add the mushrooms and the kale and cook through. Once the veggies have softened sprinkle them with salt and pepper and then use a little tamari or soy sauce to deglaze the pan. Serve the veggies over the hash browns and top it all with the sliced avocado.