Vegan Chocolate Mousse |
1 cup dairy free dark chocolate chips
1 tbsp soy milk
12 oz extra firm silken tofu
1 tsp vanilla
Optional toppings:
Berries, nuts, or vegan whipped cream
Directions:
Put the chocolate chips in a microwave safe dish, and add the milk to them. Heat for 45 seconds and stir to be sure the chocolate chips have all melted. Blend the tofu in a blender, stopping to scrape down the sides a couple times. Pour in the melted chocolate and vanilla and blend until it is completely incorporated. Chill to let it firm up and serve.
1 tsp vanilla
Optional toppings:
Berries, nuts, or vegan whipped cream
Directions:
Put the chocolate chips in a microwave safe dish, and add the milk to them. Heat for 45 seconds and stir to be sure the chocolate chips have all melted. Blend the tofu in a blender, stopping to scrape down the sides a couple times. Pour in the melted chocolate and vanilla and blend until it is completely incorporated. Chill to let it firm up and serve.
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