Dill Dip |
Ingredients:
1 cup vegan mayo (I use Vegenaise)
Splash of red wine vinegar
pinch of salt
1/8 tsp garlic (to start, you can add more to taste)
1 tsp dried dill
Directions:
Mix it all together. It is better if it has some time for the flavors to blend, so make it ahead if possible. Sometimes, I like to sprinkle some dill over the top before serving. Serve with raw vegetables (crudités) and whatever else strikes your fancy.
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