Monday, December 7, 2015

Sunbutter Love Granola

We eat a lot of granola at my house, so I often tweak the recipe to keep our tastebuds guessing. This week's tweak was so delicious that I had to share. I added some Sunbutter to the mix and we all fell in love.

Sunbutter Love Granola


3 cups oats
1/2 cup raw sunflower seeds
1/2 cup pumpkin seeds
1/4 cup flax seeds
1/4 cup hemp seeds
2 tbsp chia seeds
1/4 cup buckwheat
1/2 tsp salt
1/2 tsp cinnamon

1/4 cup coconut oil
1/2 cup maple syrup
2 tbsp Sunbutter

1/2 cup raisins


Preheat your oven to 400 degrees.

Put the oats, sunflower seeds, pumpkin seeds, flax, hemp, chia, buckwheat, salt and cinnamon together in a large mixing bowl and stir to combine.

Melt the coconut oil in a measuring cup and add the maple syrup and Sunbutter to it. Stir well to combine these wet ingredients and then pour them over the oat mixture. Stir well to coat everything and then put it in a greased baking dish (I use a large rectangle glass baking dish) and then put it in the oven. It needs to bake for about 25 minutes total, with a stir every 7 minutes or so.

Once it is golden brown, take it out of the oven and let it cool completely. Add the raisins and store in an airtight container. Enjoy as a snack, with soy milk like cereal, or over your favorite vegan yogurt.

No comments:

Post a Comment