Copycat Bailey's Irish Cream |
Ingredients:
1/2 cup strong coffee
scant 1/8 cup maple syrup
pinch of salt
1 tsp vanilla
1 tsp cocoa powder
1 can full fat coconut milk
Spice sachet w/
1 piech of ginger about a tsp worth
3 cardamom pods
1/4 stick of cinnamon
1 star anise
1/2 cup Jamison Irish Whisky
Soy Milk
Directions:
Brew some coffee or use some leftover from your morning (that's what I did!). Put the coffee, maple syrup, salt, vanilla, cocoa powder and coconut milk in a saucepan. Add the spice sachet (I used a tea ball) and bring to a rolling boil. Let it simmer for 10 minutes. Cool and store in a glass jar in the refrigerator. To serve, put some ice in a glass and fill 3/4 with soy milk, 1/4 with the Bailey's mixture and add a splash of whisky if you would like.
Enjoy.
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