Having fallen in love with golden milk chia pudding last year, I can't believe I was this slow in trying chocolate chia pudding. Now that I have tried it, I am in love with this version, too. Some folks blend their pudding ingredients, but I like the consistency of the chia seeds as they remind me a bit of tapioca pudding. So I just mix mine up and keep in the fridge for a really good snack, addition to breakfast, or a dessert when you want something a little sweet.
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| Chocolate Chia Pudding |
Ingredients:
1 1/2 cups soy milk (or your favorite non-dairy milk)
1/2 tsp vanilla
1/4 cup maple syrup
3 tbsp cocoa powder
1/4 cup chia seeds
pinch of salt
dash of cinnamon (optional)
Directions:
Pour the wet ingredients (soy milk, vanilla, and maple syrup) into a container big enough to hold 3 cups.
Add the cocoa powder, chia seeds, salt and cinnamon and whisk vigorously to completely combine. Let it sit in the refrigerator to set (takes a few hours). Check the pudding a couple of times while it is setting up to give it another stir and then once it has thickened, enjoy!
If you use a large mason jar, you can shake it instead of stirring.
Fantastic. I love it very much.
ReplyDeleteThank you so much! I appreciate you taking the time to comment.
Deletethank you...breakfast is always the hardest meal for me to come up with ideas
ReplyDeleteYou are welcome! I agree breakfast can be a challenge for me too, plus I need them to be portable as I eat breakfast at work. I am always looking for inspiration for recipes :-)
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