Healthy Happy Banana Oatmeal Cookies

These are lightly sweetened gluten free cookies that come out soft and chewy. To make the oat flour, simply grind oats in a food processor or blender and use as you would any other flour. I do the same with flax seeds - grind them up in a spice grinder and then store in the freezer. I actually store my oat flour in the freezer as well and then you have what you need ready to go for baking.

Healthy Happy Banana Oatmeal Cookies

Ingredients:

2 tbsp ground flax seeds
1/3 cup water

1 1/4 cup oat flour
1 cup rolled oats
2 tbsp corn starch
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

2 ripe bananas, smashed
1/3 cup natural sugar
1 tsp vanilla
1/3 cup coconut oil, melted

Optional: 1/3 cup chocolate chips (you could do walnuts as well if you like)

Directions:

Preheat your oven to 350 degrees.

Combine the ground flax seeds with the 1/3 cup of water. Whisk with a fork to combine and let thicken while you prepare the other ingredients.

Put the dry ingredients into a large mixing bowl (oat flour, oats, corn starch, baking powder, baking soda, salt, and cinnamon). Stir to combine. Be sure you don't have any clumps of baking soda.

Combine the wet ingredients, which are the smashed banana, sugar, vanilla, coconut oil and the flax mixture. Stir to combine.

Add the wet ingredients to the dry ingredients until just mixed (where you don't see any flour) add the optional chocolate chips and mix them in as well.

Let the dough sit for about 10 minutes so the oats can begin to soak up some of the liquid. Make 12 balls of dough and place them on two lightly greased cookie sheets. Bake for 10-12 minutes, then let cool and enjoy!