Friday, June 17, 2016

Fresh Tomato Salsa


I love to make salsa when tomatoes are in season and are super fresh. We put this on rice and bean bowls, in burritos, on fajitas, or for dipping with corn chips.

Fresh Tomato Salsa


3 tomatoes, diced small
1/4 tsp salt
1 tbsp minced red onion
2 tsp jalapeño, finely diced
1/8 cup minced fresh cilantro (start with 1/4 cup packed leaves)
Juice of 1 lime (about 2 tbsp)


Wash and chop the tomatoes into a small dice. Put the chopped tomato into a small bowl and toss with the 1/4 tsp salt. Add the red onion, the jalapeño, the minced cilantro, and toss again. Next, squeeze a lime over it and mix once more.

Makes about 2 1/2 cups of fresh salsa.

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