These are easy to make and taste so fresh. They are great with vegan nacho cheese sauce, fresh salsa, or for the base of a taco salad. These skip the oil so they are low fat, but still have great corn flavor. You can add other seasonings such as garlic salt, onion powder, and smoked paprika if you would like. They are great plain, too.
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| Oil Free Corn Chips |
Ingredients:
18 count corn tortillas
1/3 cup hot water
1/2 tsp salt
Directions:
Preheat your oven to 350 degrees. Cut the tortillas into 8 triangles.
Mix the hot water with the salt until the salt dissolves. Place the tortilla triangles in a single layer on a baking sheet and use a basting brush to coat them with the salt water. Add a few sprinkles of salt and bake for 7-10 minutes (until they are golden brown and crisp). Repeat until you have baked all of the tortilla triangles.
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