Friday, January 15, 2016

Shiitake Bacon

I followed the directions on this site and realized I have got to have these in my life!

I will definitely be making these again.....and often!

Shittake Mushroom Bacon

6 oz of fresh shitake mushrooms
3 tbsp olive oilscant tsp of coarse sea salt

Wash and stem the mushrooms. Then slice them into thin strips. Drizzle with the olive oil and toss with the salt. Bake at 350 and stir every 10 minutes. They take between 45-60 minutes and are done when many of them are crispy.

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